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Fruity Pebbles or a Grab-n-Go Protien Bar is Not A Good Breakfast.

Neither is that bacon egg & cheese. Just what, exactly, are we supposed to be eating for breakfast? Cost, time, nutrition. It seems like you can choose two, but finding a healthy meal that will keep you full, without spending a lot of time or … [Read More...]

New Reviews

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Skál, Lower East Side

Very Northern Cuisine in the Very Low, Very East Side. So, it was that time of year again! The time of year for the Tabelog US's NYC Restaurant Awards Panel dinner. What a happy little group this has become. It was great too see all of the same … [Read More...]

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Max, Tribeca

Just like Max, Williamsburg... But way, way saltier... In hindsight, I think I am just spoiled. My mom is the best Italian cook, and I know Italian food so well. It's been my primary food in take for the past twenty five years of my life, and so … [Read More...]

New Recipes


Featured as a Favorite Project by Blurb!

The Brooklyn Munch Cookbook was featured as a favorite project by Blurb. Click the photo to read more, or >click here< to get your hard copy or e-book today. Yay! … [Read More...]


Orzo with Sweet Potato, Mushrooms & Bok Choy

...More like everything from my fridge. This time, it ended up tasting delicious though. My loyal and moderately-interested readers may have a question for me: Where the hell have I been? My answer is this: Good question. I will provide you with … [Read More...]

So, just what is it that so entices us about good food, good drinks, and good times with good friends? I suppose it’s a culmination of things; some more sentimental, like memories of family dinners or the certain way your great-grandma prepared her meatballs. Perhaps others more self-indulgent, like a good stiff drink to ease the chaos of every day life or to avoid delving into deeper matters of the heart. Or--maybe--it's just present-day comfort, a big bowl of mac and cheese to process the busy weeks ahead, the 9 to 5's, the pleasure of fleeting weekends. Beyond our primal instinct to put food in our stomachs; food is a beautiful thing.

All I know is that food--a good meal--is our home away from home. From the times of New Amsterdam and Old Gotham to current day N-Y-C, one thing has remained consistent. Here in New York City, many of us are far, far away from where we began our journey; some from Jakarta, Guangzhou or Ercolano, Stockholm or Conakry. Others, like myself, from just a quick train-ride’s away. Remarkably, we all bring the recipes and meals and flavors of our homes, our families, our cultures and traditions right here to this very place. We live in a major gathering point, a cultural hub. Queens is the most diverse place on the planet; every country is represented here in New York. At a time where differences are so prevalent--no matter where we are, no matter who we are or what we believe--at the end of the day, we all end up in the same place…at our table. We all end up sitting around a meal or whatever we can manage with our family, our friends, our roommates or loved ones.

So I suppose it’s food and cooking that can remind us of the common ground we can all stand on, of what's ultimately most important to each and every one of us. It's not just about the food, but it's what the food stands for; it's what happens while we cook or eat. It's when we talk about our day, it’s when we catch up with those we have not seen in a while, its how we celebrate any number of milestones or just the start of one more weekend. That… and it tastes so damn good.

All the same attitude, just more concise…